Reviving the tradition of Sunday dinners, we strive to infuse our gatherings with fun, laughter, and delectable food to create a sense of family for every customer.

Supported by Fork Food Lab, a nonprofit that helps entrepreneurs grow their businesses. Our menu pays homage to the comfort foods my mother made for our large family growing up in the Bronx. Now we’re excited to bring these flavors to Maine. We invite you to give us a try and become a part of our extended family.

Meet

The Chef

I am Chef Martin from the Bronx, New York. Growing up in a large family with 8 siblings, soul food was a constant presence in our household. I developed a passion for cooking as my mother would have to tell me to leave the kitchen. In 2018, I relocated to Maine and opened my first restaurant. Now, I am transitioning to catering to focus on spending more time with my family and forming deeper connections with my customers.